Technical and legislative

Welcome to the Technical & Legislative section of the website which is available to BFFF members only.

This section contains the latest and archive editions of the 'T&L Update' which is our regular newsletter for all matters relating to technical and legislative.

The latest edition covers issues such as:

• Food Information
  Regulation  
• New Salmonella Criteria
  for Poultry
• Traceability Changes for
  Food of Animal Origin
• Revision of Codex
  Standards for Frozen Vegetables
• Common Market Organisation
  (CMO) for Fish
• Health and Nutrition
  Claims
• Analysis Guidelines for
  Water Quality
• DoH Plan on Tackling
  Obesity
• Changes to the Business
  Approval Process

• Unifying the Food
  Hygiene Rating Scheme

If you have any Technical & Legislative queries please do contact Su Dakin directly on 01400 283094 or email sudakin [at] bfff [dot] co [dot] uk.

If you are interested in becoming a member, please do contact Graeme Day on 01400 283092 or email graemeday [at] bfff [dot] co [dot] uk