Lyons Seafoods appoints new Managing Director

Lyons Seafoods, Europe’s leading processor of King prawns, has appointed Craig Walker as managing director.

Craig joins Lyons Seafoods from Nutricia where he held the position of General Manager, France. He brings with him over 20 years of management experience from leading food companies including Groupe Danone and Jacob’s Bakery.

“Craig is a strong business leader with outstanding corporate and operational management skills,” says Ole Norgaard, chief executive of Alfesca UK. “His wealth of management experience in food businesses both in the UK and France will add a new dynamic to Lyons Seafoods. Craig will play a central role in ensuring our strategic goals are met.”

Speaking of his appointment, Craig adds: “The seafood sector is a dynamic category and it’s an exciting time to be joining Lyons Seafoods. I look forward to working with the team to ensure Lyons Seafoods continues to lead the sustainable and ethical sourcing agenda, as well as further drive our “Freshly Cooked” range, and to help the business further meet the needs of our customers.”