This premium frozen Paté range, includes an authentic coarse Farmhouse Paté; smooth and creamy Brussels Paté made to a traditional Belgian recipe; and a classic Liver & Mushroom Paté. The range can be portioned whilst frozen which means no waste and is shaped for appetite appeal.
The latest addition to the Big Kitchen’s cooked Meat range, the new Lamb Kofta, will also be making its debut at the show. Made from quality lamb seasoned with mint and garlic, and then placed on a skewer, this popular light bite is fully cooked and can be warmed in just a few minutes for a quick and easy dish. Ideal for sharing platters, starters, BBQs and buffets, the new Lamb Kofta can give caterers a greater margin than traditional savoury snacks and help you take advantage of the popularity of eastern cuisine.
“As a dedicated Foodservice supplier, all of our products have been developed with the needs of the caterer in mind and a clear understanding of trends in the UK market. The Big Kitchen range is designed to give caterers delicious meal solutions that deliver value for the business and quality to the customer.” Jonathan Ashmore, Commercial Director, The Big Kitchen
Throughout the Food & Drink Expo, The Big Kitchen will be cooking up a selection of its most popular products and giving visitors the opportunity to sample the very best in meat and poultry innovation; including the Gourmet Sausage range, authentic Chicken Satay and the precooked Meatballs range, which is already proving a hit with caterers as a cost effective and easy to prepare meal solution.
For more information on The Big Kitchen visit stand N211 (Hall 4), call 01536 463 080 or visit www.thebigkitchen.org [2]
[3] Links:
[1] http://www.bfff.co.uk/sites/default/files/images/list_images/The_Big_Kitchen_New_Pate_range.jpg
[2] http://www.thebigkitchen.org/
[3] http:/www.thebigkitchen.org
