New 'Sensory Comparison' research conducted with 32 top chefs has confirmd that the taste and texture of frozen foods is as good as - and sometimes superior to - 'fresh'. Performed by the Manchester Food Research Centre (MFRC), the research highlighted that there was no statistically significant difference in overall ratings between frozen and ‘fresh’ foodstuffs commonly used in UK pubs, restaurants and hotels.
Please click the link below to view the 'Sensory Comparison' Report.