SNOWBIRD BEEFS UP GOURMET PLUS CHIPOLATAS

Snowbird foods has strengthened its selection of unique Gourmet Plus Chipolata Sausages with the unveiling of an improved recipe for its beef variant – part of the only fully cooked and frozen range of chipolatas in natural casings on the market.

With no rusk or cereal, it features 94 per cent beef from carefully selected forequarter cuts and a secret blend of seasoning. The low fat, low salt recipe meets all FSA requirements to and beyond 2012.

Ideal for breakfasts and buffets, plus ready meals, the chipolatas leave the factory an attractive golden brown and can quickly be re-heated (in seconds in a microwave).

“Interest in fully cooked chipolatas has grown thanks to our super premium quality and this upgrade will drive the market forward,” said Snowbird sales director, Roy Anderson.

The chipolatas are packed in 4 kilo units.