BPEX CATERING AWARDS OPEN FOR 2013
BPEX’s hunt for the ‘Foodservice Pork Product of the Year’ is now underway, with catering suppliers, manufacturers and chefs producing speciality cuts, dishes or pork products
being urged to enter.
For the award winners, the accolade of having the best catering pork dish is not to be squealed at – providing a great marketing tool to boost business throughout 2013.
There are six categories to showcase the diverse range of quality assured pork cuts and products being served up across the sector. They are:
· Fresh Pork Cut
· Pork Ready Meal
· Best Cold Eating Product
· Pork Bakery Product
· Best Cured Product
· Best Innovative Pork Product
BPEX foodservice trade manager, Tony Goodger, said: “When it comes to meals eaten out of home pork meat has the largest share of the market, accounting for over 1.75
million servings and increasing year on year¹. Whether it’s in a pie or a pâté, ribs or a traditional roasting cut – it is safe to say that pork is a firm favourite on menus.
“It is this incredible versatility, coupled with good value for money that makes pork an ideal option for caterers – particularly in the current economic climate. What’s more,
diners are clearly choosing to eat tasty and innovative pork dishes all the more when eating out.
“Customers expect quality and what better way to show it by not only using pork produced to rigorous standards as part of an assurance scheme, such as Red Tractor, but
also being crowned Pork Product Champion.”
The closing date for paper entries is Friday 15 February 2013, after which samples will be required for formal judging (by Wednesday 27th February 2013). All products are judged
to strict guidelines by industry experts and can potentially receive a gold, silver or bronze award according to their final score.
First, second and third place in the six categories will attend a special awards lunch at Butchers’ Hall, London on Friday 12 April, where the 2013 champion will also be
announced. So if you produce quality pork cuts and products for use in any catering outlet, make sure you enter and get the recognition – and sales – you deserve!”
Entry forms and full terms and conditions are available to download from http://porkforcaterers.bpex.org.uk/. For any other information please call the
competition hotline on 0247 647 8809 or email info [at] bpexfoodsevice [dot] com