Paul Murray
Food Service Director - LYONS SEAFOODS LTD.
Paul Murray is foodservice director at Lyons Seafoods, Europe’s leading processor of king prawns. Beginning his working-life as a chef, Paul’s career has included time as a catering manager, senior food and beverage manager and catering director at a number of high profile operators and suppliers. Lyons Seafoods is a highly regarded and recognised seafood business supplying a wide portfolio of products - from sustainable king prawns and shellfish to salmon and white fish.
