Perception & Usage of Frozen Foods - Chefs Attitudinal Research

A new sector wide survey has revealed that one in seven chefs believe there is an unnecessary stigma and snobbery attached to frozen food with over 97% of chefs now stocking and using frozen food – a 20% increase on 2009 results.

The Perception and Usage of Frozen Food survey conducted on behalf of the British Frozen Food Federation (BFFF) also revealed that 69% of chefs use frozen food on a daily basis - an increase of 16% on past results.

Click on the links below for the full press release and the results.