Frozen Food - Nutritional Acceptability for Hospital Food Provision: A pilot study

FROZEN EFFECTIVE IN PROVIDING NUTRITIOUS HOSPITAL MEALS

New scientific study highlights frozen food is comparable to ‘fresh’ in providing necessary nutrients for those in hospital care

A new scientific study on hospital food provision has highlighted that frozen food can be just as effective as ‘fresh’ in helping to achieve the National Health Service’s revised nutritional standards for those in hospital care.  Analysing the nutritional content of hospital menus, scientists have established there was no significant difference between ‘fresh’ and frozen food for the 37 key nutrients tested.

For more details please download the report and full press release using the links below.