Fresh Facts on Frozen

The 'Fresh Facts on Frozen' booklet provides key facts on frozen food and highlights the research previously undertaken by the Federation's Foodservice Promotion Campaign. 

Details of the research is also available on the BFFF website under:

• Frozen Food - Nutritional Acceptability for Hospital Food Provision: A pilot study
• British Frozen Food Industry – A Food Vision
• Sensory Comparison of Frozen Food and Fresh Food
• Frozen Foods – Use & Nutritional Acceptability in Primary School Lunch Provision Report
• BFFF Cost Comparison Study